Garam Masala Powder (गरम मसाला पाउडर) - 100 g
Introducing our Garam Masala Powder - a blend of carefully selected aromatic spices, specially formulated for a perfect balance of flavor and aroma. Made with 100% natural ingredients, our garam masala powder adds a delicious and authentic touch to your dishes. Elevate your cooking with every sprinkle.
Ingredients
Cinnamon, Cumin Seeds (Jeera), Coriander Seeds (Dhania), Black Pepper, Cloves, Nutmeg, Cardamom, Ginger, White Pepper, Bay Leaf, Black Cardamom, Star Anise, Mace
Benefits
The health benefits of garam masala are numerous, making it a great addition to our daily meals. Here are some of the health benefits of this quintessential spice:
- Aids in digestion
If you're looking to stimulate your appetite and boost your digestion, garam masala is a great spice to add to your food. The cloves and cumin in garam masala help promote the release of gastric juices in the stomach, which can aid in digestion. Additionally, the pepper and cardamom in garam masala can also help with digestion.
- Boosts metabolism
The ingredients in garam masala are rich in phytonutrients, which help boost metabolism. Pepper is especially effective in boosting the body's metabolism. The minerals present in these spices also help improve the function of various body organs.
- Good for gut health
Garam masala is a popular spice mix used in Indian cuisine. The name literally means "hot spice mix", and it is indeed quite spicy! However, the spice mix is more than just a source of heat. It also contains several ingredients that can help with digestive problems such as bloating, flatulence, and nausea. In addition, the spices in garam masala can help keep the gastrointestinal tract healthy. So if you're looking for a way to spice up your food and improve your digestion at the same time, give garam masala a try!
- Fights bad breath
Garam masala contains cloves and cardamom, which makes it great for fighting bad breath. Not only that, but the spice mix can also help with digestion. This is due to the fact that garam masala helps to stimulate the production of digestive juices. So, if you're having trouble digesting your food, try adding a bit of garam masala to your next meal. You might be surprised at how much it helps!
- Reduces inflammation
Chronic inflammation has been linked to many diseases, including heart disease, cancer, and Alzheimer’s. While the sources of inflammation can be difficult to eliminate completely, there are steps you can take to reduce the symptoms. One such step is adding cardamom to your diet.
Cardamom is a spice commonly used in Indian cuisine. It is a member of the ginger family and has a warm, slightly sweet flavor. In addition to its culinary uses, cardamom has also been traditionally used for medicinal purposes.
How to use?
You can use garam masala in many different ways. By adding it to a marinade for Mutton, chicken or fish, mixing it into a curry paste, or blending it with yogurt as a dipping sauce.
If you're making a dal, curry, or soup, add the garam masala during the simmering step toward the end of cooking.
Shelf Life
Best to use it before 12 months from the date of packaging.
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Frequently Asked Question
Q1. What is special about Cold grinded spices?
Ans. Cold grinding is well recognized as the method best able to bring out the best flavours while retaining essential nutrients of our spices. Pounding the spices releases the natural oils and distributes them uniformly throughout, creating a wonderfully aromatic and flavourful spice. Therefore, our cold grinded spices are a better alternative for your dishes.